We are proud to share that our company has participated in the Japan Food Expo 2025. During the event, we showcased our products to international visitors and industry professionals. This participation allowed us to strengthen our presence in the Japanese market and introduce the quality and uniqueness of our products to a wider audience

Our company had successfully participated in Food & Hospitality Indonesia, one of the most prestigious exhibitions in the region for the food and beverage industry. At the event, we proudly showcased our products, offering visitors a firsthand experience of their rich flavor, quality, and authenticity. The exhibition provided an excellent opportunity to connect with industry professionals, engage with potential partners, and strengthen our brand presence in the region. Through this participation, we were able to highlight our commitment to crafting beverages that combine tradition, quality, and innovation, leaving a lasting impression on everyone who experienced our products

On September 2025,

We are proud to announce that our company participated in the Malaysia International Halal Showcase (MIHAS)—the world’s premier halal trade event.
Our presence at MIHAS marked an important milestone as we showcased our latest products and innovations to a truly global audience.

Throughout the event, we connected with international buyers, industry leaders, and potential partners, opening the door to new market opportunities and collaborations. MIHAS provided us with an exceptional platform to strengthen our brand presence, expand our network, and highlight our commitment to delivering high-quality halal products/services.

Our successful participation reflects our continuous drive for excellence, growth, and leadership within the halal industry. We look forward to leveraging the insights and connections gained at MIHAS to further elevate our business.

This Year 2019, Ryufu Food Technology (M) Sdn. Bhd. has conducted a dinner at Putrajaya Marriot Hotel, on 21/12/2018.

Other activities is Bowling Competiton before having diner and gift exchange.  

It was attended by our Director, Akio Mizuno, Our Manager, Long Sai Jan, and all staffs.

Our dinner was also blessedly joined by Tea Road (M) Sdn. Bhd., Terence & May Koh.

This Year, Ryufu Food Technology (M) Sdn. Bhd. has conducted a dinner at Latest Recipe @ Le Meridien Putrajaya, on 15/12/2018.

It was attended by our Director, Akio Mizuno, Our Manager, Long Sai Jan, and all staffs.

Our dinner was also blessedly joined by Tea Road (M) Sdn. Bhd., Terence & May Koh.

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